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BETTER Crisp bread are made by whole grains and seeds with 100% natural ingredients.  These wholegrains Hi-Fibre seed crisps are great with a soups and salads or great sandwich that gives you high fibre boost to get through the day.



Whole grain rye flour, sunflower seeds, linseeds, sesame seeds, oat flour, pumpkin seeds, oat flakes, sugar, rapeseed oil, dried rosemary 5%, sea salt, rosemary extract 1%.


Nutritional value per 100 g. Net weight 140 g.

Energy value 2276 kJ /543kcal

Fat 35,5g

Including saturated fatty acid 4 g

Carbohydrates  38 g

Including sugars 2,5 g

Protein 17 g

Fiber 14 g

Salt 1,2 g

Crispbread With Rosemary

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